Available only on Wednesdays!
4/10/24
$100/person optional wine paring $50

Amuse Bouche
salmon, phyllo, caviar
tuna tartar

1st
lobster bisque, tarragon cream

2nd

scallops, peas, carrots, tobiko
or
grass fed beef carpaccio, arugula, truffle cheese

3rd

soy glazed seabass, baby bok choy, toasted sesame sauce
or
petite grass fed filat mignon, mushroom demi glaze, asparagus

4th

chocolate
berries
butterscotch

reservations@altaeats.com 
626-794-1162