Available on Wednesdays!
11/20
$100/person, optional wine pairing $50

Amuse Bouche
”portos” potato ball
(meat or cheese)

1st
lemon herb risotto
(shrimp or mushroom)

2nd

seared scallops, lemon herb butter, forbidden rice

3rd

grilled mahi mahi, plantains, broccolini, chimichurr1
or
”chateaubriand”, broccolini, red wine sauce

fin
Trio