Available only on Wednesdays!
5/15/24
$100/person optional wine paring $50

Amuse Bouche
smoked trout canape

1st
baby greens, orange, walnuts, blue cheese

2nd

seared scallops, sweet pea and mint puree
or
beef empanada, cilantro cream

3rd

lamb chop, fondant potato, broccolini, honey jus
or
sea bass, “ all the caviar” sauce, forbidden rice, broccolini

4th

chocolate
berries
butterscotch

reservations@altaeats.com 
626-794-1162